• Rolling pin icon
    Prep Time: 15 Min
  • Cooker icon
    Cooking Time: 10 Min
  • Clock icon
    Difficulty: Easy
  • Plate icon
    Makes: 12 scones

Ingredients

  • 225g Homepride self-raising flour plus extra for dusting
  • 1 tsp baking powder
  • 50g butter, cubed
  • pinch salt
  • 40g caster sugar
  • 150ml milk plus extra for glazing
  • butter or jam and cream to serve
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Method

Make the dough as above and use a heart-shaped cutter instead of a round.