- Prep Time: 15 Min
- Cooking Time: 10 Min
- Difficulty: Easy
- Makes: 12 scones
Ingredients
- 225g Homepride self-raising flour plus extra for dusting
- 1 tsp baking powder
- 50g butter, cubed
- pinch salt
- 40g caster sugar
- 150ml milk plus extra for glazing
- butter or jam and cream to serve