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Homepride plain flour is a pre-sieved plain flour – ideal for all your baking needs from light fluffy cakes to rich batters, pastries and breads.
Homepride self-raising flour blends a special raising agent into the finest flour to help get the best rise on your favourite baking recipes.
Mini Cheese and Bacon Quiche
These are great snacks for packed lunches or picnics, and a great way of using up any leftover you have in the fridge.
Use this for lasagne, as a pasta sauce or add some herbs or mustard to serve with grilled fish or meats.
Shortcrust pastry has a ratio of 1 fat to 2 flour. Once you know this you can easily make the right amount for your chosen tin or baking tray.
Bunny Bottom Cupcakes
Kindly Supplied by Sarah Sibley AKA Bake With Sarah
Cheese Straws and Rounds
This is a shortcrust pastry base that is flavoured with cheese creating lovely savoury sticks and biscuits – great for sharing with friends.
Cinnamon, Maple and Candied Bacon Buns
Kindly provided by Nicola (AKA Absolutely Muffin)
Chocolate & Salted Caramel Cake
Kindly provided by Britt Whyatt (AKA She Who Bakes)
Explore all homepride recipes
Homepride is one of Great Britain’s most iconic brands having been a mainstay of British baking since 1964.
Our premium quality flour together with Fred – our chief flour-grader – have made Homepride instantly recognizable and our 100% British wheat provenance means we’re loved by bakers at all levels.
We’re the one in the handy can: no mess, stays fresh, resealable.