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Homepride plain flour is a pre-sieved plain flour – ideal for all your baking needs from light fluffy cakes to rich batters, pastries and breads.
Homepride self-raising flour blends a special raising agent into the finest flour to help get the best rise on your favourite baking recipes.
Homepride self-raising flour helps to give you a uniform rise on this lovely sponge cake recipe - perfect for making fairy cakes!
Homemade scones are best eaten fresh – they are too good to leave until the next day anyway!
Parsnip & Cardamom Cake
Kindly provided by Russell Bateman
Dolly Bakes Espresso Martini Bundt
Kindly provided by Dolly Bakes
Mum's Birthday Cake
This cake works best if you spend 2-3 days on it. I'll explain why! Kindly provided by Calli Kitson.
Bunny Bottom Cupcakes
Kindly Supplied by Sarah Sibley AKA Bake With Sarah
Using our biscuit dough recipe, these make a romantic treat for a loved one.
Explore all homepride recipes
Homepride is one of Great Britain’s most iconic brands having been a mainstay of British baking since 1964.
Our premium quality flour together with Fred – our chief flour-grader – have made Homepride instantly recognizable and our 100% British wheat provenance means we’re loved by bakers at all levels.
We’re the one in the handy can: no mess, stays fresh, resealable.