Homepride plain flour is a pre-sieved plain flour – ideal for all your baking needs from light fluffy cakes to rich batters, pastries and breads.
Homepride self-raising flour blends a special raising agent into the finest flour to help get the best rise on your favourite baking recipes.
Cream Tea Bundt
Kindly provided by Rachel McGrath AKA DollyBakes
Jalapeno & Cheddar Cornbread
Kindly provided by Matthew Titmuss
Cinnamon & Yoghurt Biscuit Sandwich
Kindly provided by Russell Bateman
Toffee Apple Bundt Cake
Kindly provided by Rachel McGrath (AKA Dolly Bakes)
Homemade scones are best eaten fresh – they are too good to leave until the next day anyway!
Use this dough to create lots of different themed biscuits, decorate them or add different flavourings as you fancy.
Pizza dough is quick and easy to make. You could also add chopped herbs, olives or cheese to the dough for a change.
Explore all homepride recipes
Homepride is one of Great Britain’s most iconic brands having been a mainstay of British baking since 1964.
Our premium quality flour together with Fred – our chief flour-grader – have made Homepride instantly recognizable and our 100% British wheat provenance means we’re loved by bakers at all levels.
We’re the one in the handy can: no mess, stays fresh, resealable.