Homepride plain flour is a pre-sieved plain flour – ideal for all your baking needs from light fluffy cakes to rich batters, pastries and breads.
Homepride self-raising flour blends a special raising agent into the finest flour to help get the best rise on your favourite baking recipes.
Using our biscuit dough recipe, these are great fun for the kids to decorate, or just for eating!
Quick and easy to make this shortbread recipe will become a firm favourite.
Homemade scones are best eaten fresh – they are too good to leave until the next day anyway!
Toffee Apple Bundt Cake
Kindly provided by Rachel McGrath (AKA Dolly Bakes)
Try adding in a handful of blackberries or raisins with the apple for a change.
Cinnamon, Maple and Candied Bacon Buns
Kindly provided by Nicola (AKA Absolutely Muffin)
Spread the love with our special valentines cupcakes, which are made perfectly with homepride flour.
Explore all homepride recipes
Homepride is one of Great Britain’s most iconic brands having been a mainstay of British baking since 1964.
Our premium quality flour together with Fred – our chief flour-grader – have made Homepride instantly recognizable and our 100% British wheat provenance means we’re loved by bakers at all levels.
We’re the one in the handy can: no mess, stays fresh, resealable.