Homepride plain flour is a pre-sieved plain flour – ideal for all your baking needs from light fluffy cakes to rich batters, pastries and breads.
Homepride self-raising flour blends a special raising agent into the finest flour to help get the best rise on your favourite baking recipes.
Try adding in a handful of blackberries or raisins with the apple for a change.
Homemade scones are best eaten fresh – they are too good to leave until the next day anyway!
Toffee Apple Bundt Cake
Kindly provided by Rachel McGrath (AKA Dolly Bakes)
Kindly provided by Britt Whyatt (AKA She Who Bakes)
Shortcrust pastry has a ratio of 1 fat to 2 flour. Once you know this you can easily make the right amount for your chosen tin or baking tray.
Stove Top Flat Breads
Kindly provided by Matthew Titmuss
Beef Stew with Dumplings
Homepride Dumplings are soft and delicious and, cooked in a beef stew they are real comfort food!
Explore all homepride recipes
Homepride is one of Great Britain’s most iconic brands having been a mainstay of British baking since 1964.
Our premium quality flour together with Fred – our chief flour-grader – have made Homepride instantly recognizable and our 100% British wheat provenance means we’re loved by bakers at all levels.
We’re the one in the handy can: no mess, stays fresh, resealable.