Fred's tips

Leave to cool slightly and then enjoy!

  • Rolling pin icon
    Prep Time: 10 Min
  • Cooker icon
    Cooking Time: 35 Min
  • Clock icon
    Difficulty: Easy
  • Plate icon
    Makes: 16


  • 100g dark chocolate
  • 100g milk chocolate
  • 150g Homepride Baking Spread Salted
  • 3 eggs
  • 300g golden caster sugar
  • 45g Homepride Plain Flour
  • 45g cocoa powder
  • 1/2 tsp of salt
  • 75g whole peanuts
  • 75g peanut butter
  • Sprinkle of sea salt (optional)
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  1. Preheat the oven to 170 degrees C fan 
  2. Grease and line a 20cm square baking tin with non-stick baking paper 
  3. Melt the baking spread and chocolate together in a saucepan on a low heat. Remove from the heat just before everything has melted and continue to stir. Set aside 
  4. Break the eggs into a separate bowl and whisk together with the golden caster sugar
  5. Pour the melted chocolate and baking spread mix into the bowl with the eggs and sugar and  gently fold together, then add the salt, flour and cocoa powder 
  6. Add most of the peanuts and combine (leave a small handful of peanuts to sprinkle on the top)
  7. Pour the brownie mix into the tin and spoon over the peanut butter 
  8. Using a spoon, gently swirl the peanut butter over the top of the brownie mix and sprinkle over the remaining peanuts 
  9. Bake in the oven for approximately 35 minutes 
  10. Once baked remove from oven and allow to cool in the tin 
  11. Once cool, slice and serve with a little sprinkle of sea salt