Fred's tips

Get creative and add any toppings you like!

  • Rolling pin icon
    Prep Time: 25 Min
  • Cooker icon
    Cooking Time: 15 Min
  • Clock icon
    Difficulty: Easy
  • Plate icon
    Makes: Makes one large 12" pizza or two smaller 8" pizzas


  • For the Dough
  • 450g Homepride Self Raising Flour
  • 200ml Water
  • 1 tsp Salt
  • For the Sauce
  • 250ml Passata Sauce
  • 1 tsp Dried Mixed Herbs
  • 1 tsp Garlic Paste
  • 1 tbsp Tomato Purée
  • Toppings
  • Choose any topping you like or try out the following
  • Grated Cheddar
  • Grated Mozzarella
  • Proscuitto (torn)
  • Mushrooms (sliced)
  • Green Pesto
  • Olive Oil
  • Salt & Pepper
  • Rocket, Beet or Chard (to serve)
Print this recipe


  1. Make pizza sauce. Mix passata, garlic paste, dried herbs and tomato purée in a bowl and set to one side.
  2. Place flour and salt to a bowl, and gradually add the water, bringing it together with your hands to form a shaggy dough.
  3. Knead the dough in the bowl until it comes together to a rough ball, then knead on worktop until it becomes smooth and elastic.
  4. Heat oven to 240 fan.
  5. Lightly grease a frying pan with a little olive oil and place it over a medium heat.
  6. Roll out dough to a rough circle shape.
  7. Place dough in warm frying pan, and carefully push dough outwards to fill the base of the pan and to form a rim.
  8. Spread tomato sauce over the base, then top with the grated cheeses, prosciutto, sliced mushrooms, mozzarella, pesto, a drizzle of olive oil and a little salt and pepper.
  9. Place the frying pan back on the hob, and cook gently until the bottom has started to turn a light golden brown.
  10. Cook the pizza for 10 minutes in the oven or until dough is golden brown.

Slice and enjoy!