Fred's tips

If you prefer a lighter chocolate, you could mix half dark with half milk chocolate

  • Rolling pin icon
    Prep Time: Min
  • Cooker icon
    Cooking Time: Min
  • Clock icon
    Difficulty: Easy
  • Plate icon
    Makes: Depends on your cutter but a minimum of 12


  • 80g caster sugar
  • 160g unsalted butter
  • 240g Homepride Plain flour
  • 50g Mixed peel
  • 200g Dark chocolate (melted)
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1. Mix together the butter, caster sugar and mixed peel

2. Add in the Homepride plain flour

3. Knead the dough into a ball, wrap in cling film and chill for 30 minutes

4. Roll out to ¼” thick and cut out circles using a cookie cutter

5. Lay these on a baking tray lined with greaseproof paper and chill for another 30 minutes

6. Bake at 180C for 15-20 minutes or until golden brown

7. When the biscuits are cool, melt 200g dark chocolate and add in a little oil to make it a pourable consistency

8. Dip half the biscuit into the chocolate and tap on the side of the bowl to remove any excess

Leave to set and enjoy!