• Rolling pin icon
    Prep Time: 30 Min
  • Cooker icon
    Cooking Time: 20 Min
  • Clock icon
    Difficulty: Easy
  • Plate icon
    Makes: 9-12

Ingredients

  • Brownies
  • 175g dark chocolate
  • 150g unsalted butter
  • 125g Homepride plain flour
  • 60g cocoa powder
  • 3 eggs
  • 250g golden caster sugar
  • 120ml Baileys
  • 1 tsp instant coffee dissolved in 85ml boiling water
  • Frosting
  • 300g icing sugar
  • 150g butter
  • 75ml Baileys
Print this recipe

Method

For the brownies

Melt together the butter and dark chocolate.

Whisk the eggs and sugar until they have tripled in size. Pour in the melted chocolate and butter as well as the coffee and Baileys.

Carefully fold in the Homepride Plain Flour and cocoa powder. Pour into a lined 10 x 8 tin and bake at 180C for 20 minutes.

For the frosting

Mix together the icing sugar, butter and Baileys until creamy.

Spread over the cooled brownie slab and sprinkle with grated chocolate.

Cut into squares and enjoy!