• Rolling pin icon
    Prep Time: 10 min
  • Cooker icon
    Cooking Time: 10 min
  • Clock icon
    Difficulty: Easy
  • Plate icon
    Makes: 6


  • 250ml milk
  • 2 medium eggs
  • 100g Homepride plain flour
  • A little bit of butter for frying
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  • Whisk the three ingredients together until they make a smooth batter – you can make a day in advance and keep in the fridge if you like.

  • When you’re ready to make your pancakes, heat the butter in a frying pan until it’s bubbling (but not brown) and pour in about a ladleful of batter. Quickly tip the pan around so that the pan is coated in the batter.

  • Lift a corner to see if the underneath is golden and when this is the case, flip your pancake and cook on the otherside too.