Make your icing in the food processor to save the dusty icing sugar going everywhere!
- Prep Time: 15 min
- Cooking Time: 20 min
- Difficulty: Medium
- Makes: 6 cupcakes
- 1 x Homepride sponge cake recipe
- 50g butter, softened
- 100g icing sugar, sieved
- 1 tbsp cocoa, sieved
- chocolate sprinkles or decorations
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- Make the cupcakes as per the Homepride sponge cake recipe and leave to cool.
- For the icing; beat all the ingredients together until smooth. Spread the butter icing over the cakes and top with sprinkles and decorations.