- Prep Time: 20 min
- Cooking Time: 20 min
- Difficulty: Easy
- Makes: 12 muffins
Ingredients
List
- 300g flour
- 100g cheese
- 4 slices of grilled smoked bacon (chopped finely)
- 2 eggs
- 200ml milk
- 1 tsp of baking powder
- 3 tbsp of vegetable oil
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Method
- Pre-heat oven to gas Mark 6 (200 degrees). Sieve flour and baking powder into a large bowl. Fold cheese and bacon into the flour mix.
- In a separate bowl, combine all of the wet ingredients. Combine the wet and dry ingredients and thoroughly mix.
- Divide the mixture between 12 muffin cases.
- Bake on the middle shelf for 12/20 minutes.