• Rolling pin icon
    Prep Time: 15 min
  • Cooker icon
    Cooking Time: 18 min
  • Clock icon
    Difficulty: Easy
  • Plate icon


  • 1 large mixing bowl
  • 1 small mixing bowl
  • 1 flat baking tray/sheet
  • 1 small knife
  • 1 chopping board
  • 1 cooling rack
  • 1 grater or microplane
  • 1 non-stick baking mat / making parchment
  • 250g Homepride Plain Flour
  • 1 tsp baking powder
  • 110g caster sugar
  • 150g butter
  • 1 egg
  • 1 pinch of flaked sea salt
  • 1 ripe banana
  • 50g white chocolate
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  • Begin by preheating your oven to 180˚c, gas mark 4.

  • Prepare a baking tray lined with either a non-stick baking mat or parchment paper.

  • Place your Homepride plain flour into a large mixing bowl, add the baking powder, salt, sugar and diced butter. In a separate bowl whisk your egg.

  • Combine all ingredients in the bowl using your fingertips, till the mix is a breadcrumb style consistency. It is important not to over work your mixture. Once you have a smooth dough, you’re ready.

  • Using a set of scales divide the mixture into 25g balls, if you’re feeling cheffy! If not, just use a loaded teaspoon for each ball.

  • Place your balls onto your baking tray, leaving plenty of space between each (they will spread out as they cook).

  • Peel your banana and cut into 1cm slices. Place a slice of banana into the middle of each ball and gently press down, do not press all the way to the mat.

  • Once you have filled all the balls with banana slices, grate your white chocolate over each one.

  • Place in the oven and cook for 18 minutes.

  • Once the cookies are a golden colour, remove and allow to cool on a wire cooling rack.