Fred's tips

Ready made pancakes can be cooled, wrapped and stored in the fridge for a day or so or interleaved with parchment and frozen.

  • Rolling pin icon
    Prep Time: 5 min
  • Cooker icon
    Cooking Time: 20 min
  • Clock icon
    Difficulty: Easy
  • Plate icon
    Makes: 8 pancakes

Ingredients

Batter
  • 1 Homepride basic batter recipe
  • Fresh lemon or orange juice and sugar to serve
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Method

  • Heat a non-stick frying pan until hot, no need for oil as it’s already in the batter.

  • Use a ladle to spoon approximately 2 tbsp of batter into the hot pan in one go. Then tip the pan around from side to side so the batter is spread evenly around the pan. Cook for 1-2 minutes until golden underneath. Flip the pancake and cook for another minute until golden brown and crispy.

  • Keep warm in foil whilst cooking the rest of the batch.

  • Serve the pancakes drizzled with juice and sprinkled with sugar.